Don’t miss out on the opportunity to eat well, discover new favorites and contribute to the vitality of the local economy by checking out the inaugural Queen Creek Restaurant Week from Monday, Aug. 12 to Sunday, Aug. 18, hosted by the Queen Creek Chamber of Commerce.
“We want the community to come support our local restaurants, enjoy drinks with neighbors and discover new establishments as they eat and drink their way around Queen Creek,” said Chris Clark, president and CEO of the Queen Creek Chamber of Commerce. “It stimulates the local economy by keeping money within the community, which in turn helps to create jobs and foster a vibrant, dynamic local culture.”
Participating restaurants will be offering a variety of special menus, prix fixe meals and discounts. By participating in Queen Creek Restaurant Week this month, patrons not only get to enjoy delicious meals at a fraction of the usual costs, but they also help sustain local businesses, which are the backbone of many communities.
The chamber said participating restaurants include Badlands Bar and Grill, Cold Stone Creamery, Duck Donuts, Jeremiah’s Italian Ice, Menchie’s Frozen Yogurt, Mici Italian, Palma Kitchen + Tap, Old Ellsworth Brewing Co, Palma Kitchen & Tap, Portillo’s, Queen Creek Olive Mill, RareTea, Sage & Barrel Craft Eatery, Schnepf Farms Bakery & Cafe, Seven Brother’s Burgers, Sidewalk Coffee & Bagel, Smoothie King, Social Birdie, Someburros, Valley Taproom QC, WoodBarn BBQ, and Valley Tap Room.
Residents can find more information at Explore Queen Creek Restaurant Week - Explore Queen Creek.
