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Sip N Bake holiday pies at Queen Creek Olive Mill Oct. 26

The pies will be ready for baking and the wine will be pouring on Wednesday, Oct. 26 from 6:30 to 9 p.m. 

The Queen Creek Olive Mill is getting ready for their October Sip N Bake event where guests can learn how to make bake and decorate holiday pumpkin and apple pies. The pies will be ready for baking and the wine will be pouring on Wednesday, Oct. 26 from 6:30 to 9 p.m. 

Sip N Bake admission includes:

  • An instructional demo for making pie dough and pumpkin pie filling.
  • Hands-on instructional for a 6-inch apple pie with choice of streusel or pie dough topper.
  • Your pie will be boxed up as a “take & bake” to enjoy at home.
  • Two glasses of wine with a cheese, fruit and meat board. 

For more information or to make a reservation, visit queencreekolivemill.com/pages/signature-events. Reservations required, $39.99 per person. Class size is limited to 40 attendees.

The Queen Creek Olive Mill is located at 25062 S. Meridian Road.