Someburros Mexican restaurant opens today in the Southeast Valley.
The grand opening celebration will take place on Saturday, June 15 with special fiesta festivities kicking off at 9 a.m. Fun for all ages, families and guests of Someburros San Tan Valley can dine while enjoying live mariachi music, enter-to-win raffle contests and an appearance by Someburros’ burro mascot, “Nacho.”
Established nearly 38 years ago, Someburros has been in the Phoenix area since 1986. Now, nestled in the heart of the community, this newest location will be the first in San Tan Valley for Someburros and is located at the northeast corner of Gantzel and Combs roads, at 440 E. Combs Road.
With a focus on authentic recipes derived from Sonora, Mexico, Someburros San Tan Valley will highlight the Vasquez family’s traditional dishes created by the family’s matriarch, Nana Isabel.
“Someburros is more than just a restaurant; it's a home away from home, where people come together to share family meals, celebrate milestones and create lasting memories. San Tan Valley’s commitment to its residents is exceptional and we can’t wait to share my family’s well-loved recipes with the community," said Tim Vasquez, president and owner of Someburros. "At Someburros, we are very proud of our delicious food and friendly service, all while supporting the local schools, businesses, and our neighbors.”
The Someburros San Tan Valley drive-thru will be open from 7 a.m. to 9 p.m. Sunday through Thursday and from 7 a.m. to 10 p.m. on Friday and Saturday for to-go orders, and daily dine-in hours will be from 9 a.m. to 9 p.m. Guests can enjoy a variety of made-to-order breakfast, lunch and dinner options, to please any palate. Their signature favorites include crispy and soft tacos, tostadas, enchiladas, quesadillas and, of course, their famous burros. Their beloved namesake burros (or burrito) options range from authentic red and green chili beef to pollo asado, machaca beef, carne asada and specialty burros like their “Most Loved” dish, the Pollo Fundido. To complete a Someburros meal, their refreshing and convenient frozen margaritas will be available for both dine-in and to-go.
Someburros San Tan Valley is unique to Arizona and offers a food and beverage experience that reflects the Sonoran culture, flavors and traditions. Remaining locally owned and family operated, Someburros has evolved into 16 Arizona restaurant locations.
Next up in the Someburros Arizona expansion is a West Valley location in Buckeye, which is planned for the beginning of 2025. For more information, visit someburros.com.
