The Queen Creek Olive Mill is hosting its Fourth of July-inspired Sangria Social for all who are staying close to home this long holiday weekend.
Dress in your most festive red, white and blue attire and come celebrate America's birthday in style from 4 to 9 p.m. on Saturday, July 6. Cheers to summer and all things America with different kinds of Independence Day-inspired sangria and fun.
Don't forget to try the Queen Creek Olive Mill's famous Kalamata Sandwich. As seen on the Food Network's "Best Thing I Ever Ate," the sandwich is made with Kalamata salami from The Pork Shop nearby, genoa salami, zesty herb crema, capicola, provolone, herb-roasted tomatoes, arugula and red onion on an Italian roll.
Summer is the perfect time to “Chill at the Mill” in Queen Creek. Below are some of the specials being offered this summer at the Queen Creek Olive Mill that your stomach and wallet will love.
Daily summer specials:
- Early Bird Breakfast – 15% off breakfast, excludes drinks, from 8 to 9 a.m.
- Get $2 off single scoops of gelato from 2 p.m. to close.
- Two pizzas and two pints for $39 from 2 p.m. to close.
- Two pastas and two vinos for $39 from 2 p.m. to close.
- Board & Bottle – Antipasti board or Bruschetta board and a bottle of wine for $25 (select bottles only).
- Summer Sippin’ – $3 off beer and wine by the glass and $6 off carafes/pitchers from 2 p.m. to close.
The Queen Creek Olive Mill, located at 25062 S. Meridian Road, is an "agritourism destination" where award-winning extra virgin olive oil meets farm-to-table dining. For more information, visit queencreekolivemill.com.
